Posted on: 2 March 2016
Are you uncertain of the state of the water you are drinking and using to cook? If so, cleaning the water using an undersink water filter will go a long way in making the water safe and fit for your consumption and use. Often, metropolitan water supplies and water pumped out of wells might be polluted. This is why you should prioritise having clean water in your kitchen all the time to avoid water-borne infections. Choosing the right filter will guarantee that you have clean water in your kitchen for both cooking and drinking. Here are a few types of filters you can choose from:
Reverse Osmosis Water Filters
In most cases, reverse osmosis filters are connected to the plumbing system below the sink. These filters have pre-filters and post-filters made from carbon to help get rid of the solid sediments and organic chemicals found in herbicides and pesticides. Removing the sediments helps to improve the taste of the water and get rid of pesticide traces. Moreover, the process of osmosis enables the filters to get rid of inorganic chemicals such as lead and harmful metallic salts that are contained in water. The reverse osmosis water filters are ideal for you if you live near factories and other manufacturing establishments that elevate the risk of contaminating water by discharging inorganic chemicals.
Carbon Water Filters
Carbon water filters contain activated carbon that helps to get rid of many impurities contained in water. If the tap water you use for cooking and drinking looks, smells, or tastes bad, then you should fit the carbon water filters on the plumbing supplying water to the sink. Such water problems are often caused by the presence of too much chlorine, herbicides, and pesticides. Chlorine is used to purify water when used in recommended amounts, but it can be a pollutant when too much of it is used. On the other hand, herbicides and pesticides are washed into water sources from land. In such cases, the carbon water filters will get the job done and enable you to supply clean water to your kitchen. However, unlike the reverse osmosis filters, the carbon water filters are not effective at getting rid of metal pollutants dissolved in water, such as lead.
Ultraviolet Water Purifiers
Ultraviolet water purifiers are effective at clearing a bad taste or smell of water. They can also kill invisible viruses and bacteria, which cannot be achieved by the other filtration systems. However, the UV purification devices cannot remove the chemical pollutants, which leaves you at high risk of using contaminated water. Preferably, you should use them along the carbon or reverse osmosis water filters to capitalise on their ability to kill bacteria and viruses.
Overall, the reverse osmosis filters purify water by getting rid of sediments, inorganic chemicals, and dissolved metals in water. They offer an all-round filtration solution, unlike the others, so they may be your best best.Share